Wooden cutting boards sustainably sourced from the highest-grade premium selection, coming in its unique and natural color and grain. Pro chefs prize walnut for its durability, stability and beauty, better than bamboo, plastic, glass, acacia and teak for preparing or serving fruit, vegetables, meat or bread.
This is big and massive, the essential thing for expensive knives and cooks who have enough space in the kitchen. It is wide. And you can feel free to place big peises of meat or loads of vegetables on its surface. This size 16’’x12’’ and thick of 1-1/5’’ and is quite massive, solid and durable end-grain cutting board.
Easily maintained, the tight-wood grain ensures a long-lasting clean cutting surface making this board ideal in wet environments such as busy professional kitchens. Traditionally thicker than other boards, end-grain affords the added ability of being resistant to warping.
This all-natural board has perfect solidity and softness to prevent from blunting your knives. As with all wood cutting boards, it may show some knife marks, but when cared properly (instructions in the box) it will preserve the rich color and be one the most lasting items in your kitchen.
This double sided chopping board has comfortable size . This thick cutting board is reversible. Meat cutting board is good for chopping or serving. Follow caring rules to extend the lifetime of your chopping block. Please never leave your boards in wet condition and especially in water - it can cause damages.
